Today I emailed a photo of a page from an almost exactly 20 year old coffee roaster user manual (dated November, 1998) with cleaning, maintenance, and the importance of fire safety. I hear that these days roaster fires are called "thermal events". Whatever you call it, you don't want to have one. They're super-obnoxious to put out.
It's important to do exercises like this to develop ways of thinking about the flavors in coffee and how these relate to where the coffee comes from, how the coffee was harvested and processed, and how the coffee was roasted. A certain level of abstraction is needed when customers ask for advice on what coffee they should try next, especially when they don't have the training and vocabulary to articulate what they want.
Apparently there are no classifications for video games falling between AAA and B (nor any below B)? There are no AA games, A games, C games, S games, &c.
If I listed out the games that I've played the most or that had the biggest impact on me or that I've had the most fun with, I'd probably have to go pretty far down any of those lists before hitting a AAA title (then again, I've genuinely enjoyed games that I'll readily admit are not good games).
Grind was covered in an article I wrote about centerlining your cupping protocol. Time is something that I've mainly covered in forum posts and in person classes. I don't think I've ever specifically covered spoon technique and that's an area where a video demonstration might be particularly valuable.
Most people prefer instead to go for enhanced skimming techniques that destroy cup to cup extraction consistency. That's not something that should be encouraged.
60 Second Coffee Tips was not a series that did particularly well, but I think I want to make another 3 episodes of that soon about how to deal with coffee grounds that remain on top of cupping bowls after skimming, each covering a different thing you can change if this is a problem: grind, time, and technique.
Freight company apparently just wanted to wait for some fresh snow before delivering the coffee. The alley was slippery enough that getting the coffee into the shop became a 2 person job because my feet would just slide on the ice when I tried to push the hand cart up the ramp. I think that's probably my last coffee delivery for the year.
Author of Typica software for coffee roasters.