80% of the coffee in the previous espresso blend is either coffee that no longer exists or coffee that I expect to run out of soon so I spent some time today working on a new blend. Espresso with a roast date of today or later will be:
40% French Roast (Brazil Sul de Minas)
30% Timor L'este (medium roast, chocolatey)
20% India Seethargundu Estate (quite dark, boosts the body)
10% El Salvador (natural process, medium roast, increases sweetness)
My tax return is ready. The refund gets applied going forward and it looks like nothing is owed on estimated taxes until the end of the year. If the book I'm working on sells well that might change. https://roastingbook.coffee/
Reminder that when you use Typica for your coffee roasting and production data, that data is stored where you want it, whether that's on the computer at your coffee roaster, a computer on your local network (recommended when you have multiple roasting machines or just prefer to study data away from the machine), or out on the Internet if you really need that (you almost certainly don't). You control where your data lives so another company can't take that away from you. https://typica.us/
In the last few months:
- Tumblr purged adult content (and a bunch of stuff it misindentified).
- Flickr purged free storage above a limit of 1000 photos/account.
- Myspace deleted 12 years' worth of music.
And Google+ only has two weeks left before Google pulls its plug.
Back up your accounts!
And if you can, consider donating to the Internet Archive. https://archive.org
One of the rubber strips on the bottom of the laptop has fallen most of the way off. I own glue that's appropriate for fixing that but it's not where I left it.
Author of Typica software for coffee roasters.