My place of work has had this resident for 15 years. Very cute and incredibly nice #cat #cats #catpics #kitty #kitties #kitten #kittens #mastocats #catstodon #catsofmastodon #bot https://redd.it/frg7rn
The mailing list for updates on my book just got its 100th subscriber. There's no prize.
If I knew I wouldn't be waiting for a human to answer the phone I would have called to cancel the train reservation sooner. If anybody else needs to do this, just make sure you have your reservation confirmation email pulled up since that has all the information you need to provide to prove you're you and make sure they've got the right trip.
The robot lady answering the phone at Amtrak was very helpful in finishing the cancellation of my trip to Portland (they had already cancelled parts of that) and said she'd refund the money back to the credit card I used to pay for that. So, everything for that trip is cancelled now.
Later today I'll be on a conference call to discuss options for doing the class I was going to teach as a remote learning thing. I'm hoping we'll be able to sort out the logistics and funding to make that work.
Coffee and Code 2020-03-29 https://video.typica.us/videos/watch/1714545a-df96-4cfb-8beb-a2682a473b65
New Kenyan is on the shelf. Brewing the last of the previous lot today. They're quite different from each other.
He should see about doing that Night Court spin off.
https://comicbook.com/startrek/2020/03/27/star-trek-brett-spiner-says-he-will-never-play-data-again/
New Kenyan coffee now available for web orders. It's $1 less than the previous Kenyan coffee.
Tasting the production test batch of the next Kenyan coffee. You wouldn't guess from the flavor that it's one of the lightest roasts I'm doing. Rich and tangy, and the tomato flavor I liked while cupping exploratory roasts is prominent in the aftertaste. It's not the provocatively acidic classic Kenya flavor profile, but it is delicious.
It looks like SCA might go along with the idea of delivering my class remotely now that Expo is cancelled. The way this would work is we eliminate the hands on roasting and instead I roast the coffee in enough ways to make the point of the class and mail that out to everybody, then we can do an online class where I do my lecture, everybody does their own tasting wherever they've sheltered in place, and we have a conversation.
Author of Typica software for coffee roasters.