Video of this morning's run: https://video.typica.us/videos/watch/e3246e2a-de75-47d9-87fd-e63f0e4c95b0
It's still about 100K lower than the biggest Qiqi hit I'm aware of, but this morning I set a new personal best in single target Qiqi damage. That's as far as I'm going to be able to push things without either a different combo setup or better artifacts so I think I'll be taking a break from cryo burst Qiqi and going back to my preferred physical build. Of course, my old best hit 3 targets so combined damage was higher there. #GenshinImpact
That hit for just under 283K used food. This hit for just over 291K did not. In other words, I just need to replicate this with food buffs to set a new personal best for single target Qiqi damage. But I'm mostly out of meat and fish so I'll keep play testing some options and see if I can get something better or close enough with easier execution requirements.
28 fragile resin worth of artifacts later... Still not pyro Qiqi level, but pretty good. #GenshinImpact
Finally getting around to working on a cryo burst Qiqi. As a baseline, this is still with her physical build and missing a lot of buffs that the full combo will have. If I can multiply that by 3, I'll have a new personal best. Better than that and I might re-take my world record. I feel like that might be possible.
Test batches of the new coffee from El Salvador turned out nicely. Both medium and dark roasts are a little lighter than the last time I had this coffee and the dark roast is going to be the lightest thing that I'm still calling a dark roast, so that might be a good option for people who want to try something darker than my medium roasts but don't want something super dark. When the dark roast is fully cooled it's reminiscent of a nice lapsang souchong.
Two days in a row with a phone call to my personal number that I bothered to answer. Today's was someone with an association that I was expecting money from and they wanted to clarify how to write the check. Yesterday's was from another person who roasts coffee on a much larger scale than I do just to talk shop for the most part, but also because he's helping me teach a class soon.
Okay, change of plans, coffees from Costa Rica and Guatemala just got delivered so Guatemalan coffees should be back on the shelf tomorrow and Costa Rican coffees not too far behind.
Author of Typica software for coffee roasters.