My bottle supplier said they won't have lids for my bottles until the middle of December so I've found my supplier's supplier and ordered from them instead. Why they didn't think they could just order more lids and fill my order that way is a mystery to me, but it's better to have an extra large supply of lids than to not be able to sell chai during the Christmas season.
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I've recently learned that a cheap hotel I liked staying at a couple times that failed during COVID is open under new ownership now and is still pretty cheap for what you get (mixed but mostly positive feelings on the renovations they've put in). I'm keeping it in mind because if Trump gets elected I want to make sure that I'm out of the country for at least his first week in office just to be out of the way of day 1 as a dictator or giving the police a really violent day.
This is also something they can take with them if they decide to seek employment elsewhere.
Two employees recently passed their food safety manager exams for the first time. That's a cert that the business covers for employees who want that even if it's not required for their role. The shop is required to have at least one person with that cert, but my view is that it's better for more people on staff to know the relevant food safety regulations.
Had some thoughts on practical mitigations for a common Typica feature request that I've resisted trying to implement on account of it generally not being possible and in some cases veering into the territory of unreliable and unsafe. Still not 100% on the UI for this but I've put some thoughts on the roadmap because I think I can do something useful on that front which will be better than just ignoring the problem.
Auto drip was not one of the recommended brewing methods for the coffee so I'll probably use the last of it on an aeropress which is on the recommended brewing method list.
Author of Typica software for coffee roasters.