I'm part owner and roaster at a little coffee company in Wisconsin. Author of Typica, a popular free program used to capture and work with coffee roasting production records that's used at roasting companies all over the world. Volunteer on the Roasters Guild education committee. Available for paid coffee consulting, training, open source software development. Living with a cat who broke into my house and decided to stay. Likes: cute, travel, food. Dislikes: blinking lights.
Finished the family tech support obligation. My sister wanted her computer that didn't come with an optical drive to be able to play her CDs/DVDs, upgrade to some external speakers, and have the ability to recharge a couple phones on a vacation that involves an extended period without mains power so I hooked up her new stuff and made sure she knew how to do what she wants with it.
I've left out the mounting screws in hopes that the adhesive strip is enough. The screws are tiny, human necks don't bend the right way to see where the holes are, and my hands are too big to feel those into position. The screws have been moved to a labeled bag in case that turns out to have been a horrible mistake.
It's almost certainly possible to bypass the adapter, run the longer wire of the new part down to whatever that ultimately connects to, and wire it up directly there (ripping out the internal wiring the old part connected to so there would be space to run the new wire through), but that's more refrigerator disassembly than I have any intention of doing.
Needed to swap out a fridge LED because one of them was strobing obnoxiously. Good news, the manufacturer sells a reasonably priced replacement part. Bad news, they changed the part so the new piece is almost but not quite exactly right now. The solution was to remove the old part, hack off the adapter plug the new part no longer comes with, chop off most of the wire on the new part, and splice the adapter onto the new part.
New coffee from East Timor has a ton of sweetness to it. Very dark roasts don't taste as dark as they are, and there are a couple of big ranges where the differences from one roast level to the next are very subtle. I'm leaning toward something right on the edge before dark roast characteristics start to be detectable where the overall balance of flavors is excellent.
Author of Typica software for coffee roasters.