The next Sumatran coffee I'll be selling performs nicely across a broad range of roast levels. I'm only picking one to sell but that's probably a good one to recommend for local home roasters who appreciate a cleaner expression of the traditional Sumatra flavor profile as it almost doesn't matter how you roast it. You're likely to get something tasty out of it.
@professor_stoke So far they've left my tree alone. It's still smaller than the ones they've chopped down.
@professor_stoke It would be hypocritical for me to pursue that angle, but I will be expressing displeasure to my alderman (who is also a multiple times per day customer of mine).
@professor_stoke 195-205°F with few brew method specific exceptions.
long
@alice I'm drinking so much coffee
On the fence if I want to go up one tier for 2x the CPU but less than double the storage or 2 tiers for over 3x storage and 4x CPU for https://video.typica.us/
I'll probably just not do anything until it's at more like 80-90% disk utilization and make the decision then.
@cardassianvole Good job!
PNG is the closest thing that I have to an espresso secret weapon. A nice medium roast on a clean conventional PNG at 10-20% of an espresso blend often provides a great boost in both intensity and complexity.
Author of Typica software for coffee roasters.