This version of Pyro Qiqi is now obsolete. She's now capable of dealing over 300K. This is far enough over what I've seen anybody else do that I'm more confident in thinking I might have the world record for highest damage hit with Qiqi, but if anybody can point me at an example of a more powerful Qiqi I'd love to see that.
Copyeditor two years ago: "Please, never ever send me anything like #savagedBySystemd" ever again. EVER."
Copyeditor tonight: "Given a choice between SbS or TLS and SNMP, write all the explicit porn you want."
I think I might have the highest publicly shared damage from Qiqi. This is from a no food practice run last night after I changed up my combo, making it both more effective and more difficult to execute consistently. Tonight I'll be getting her to out-damage my Hu Tao. #GenshinImpact
I don't know what the current world record is for most damage dealt by Qiqi, but I think I'll end up well over the most I've seen and there will still be room for improvement.
The answer is yes. I did a no food test run last night of a modified combo that brought damage over 191K and further improved her build this morning. I can do a little more after work and then I'll do a proper run where I should have no problem dealing well in excess of 200K with this character people say is "just a healer". (I made a poll in a post showcasing her doing over 189K and already most respondents say that's more than their proper damage dealers hit for)
Will I be able to refine my Qiqi build enough to get her to deal >200K damage? https://www.hoyolab.com/genshin/article/286527
I set a new personal best for single target damage with Qiqi in #GenshinImpact
132,603
https://video.typica.us/videos/watch/add405d5-747c-4870-b912-7c73159a482a
I found what I want to do with the coffee with a cup that's just a tiny bit lighter than one of the cups from the first attempt. If this holds into a production test roast, the coffee is sugary sweet (as in, if you get a cup of the black coffee you could be forgiven for thinking that someone stirred a packet of sugar into the cup), nicely balanced, greater intensity than cups in the first attempt.
Continuing to work on a new coffee. The first batch was my usual do whatever, pull a dozen cups out at different roast levels, and taste how the coffee performs as it progresses through the roast. In that I identified a range of four cups in the middle where I thought the coffee was at its best, but it seemed like I could do better so for the second batch I changed the timing on the roast and pulled 10 cups that covered the range of 4 from the first batch.
Still no reply about whether they want the soy sauce back. I don't think I've ever had soy sauce in a coffee before. Soy sauce latte? The stuff is in 6ml packets so I'd rather not subject my staff to needing to open a bunch of those.
Author of Typica software for coffee roasters.