Will I be able to refine my Qiqi build enough to get her to deal >200K damage? https://www.hoyolab.com/genshin/article/286527
I set a new personal best for single target damage with Qiqi in #GenshinImpact
132,603
https://video.typica.us/videos/watch/add405d5-747c-4870-b912-7c73159a482a
I found what I want to do with the coffee with a cup that's just a tiny bit lighter than one of the cups from the first attempt. If this holds into a production test roast, the coffee is sugary sweet (as in, if you get a cup of the black coffee you could be forgiven for thinking that someone stirred a packet of sugar into the cup), nicely balanced, greater intensity than cups in the first attempt.
Continuing to work on a new coffee. The first batch was my usual do whatever, pull a dozen cups out at different roast levels, and taste how the coffee performs as it progresses through the roast. In that I identified a range of four cups in the middle where I thought the coffee was at its best, but it seemed like I could do better so for the second batch I changed the timing on the roast and pulled 10 cups that covered the range of 4 from the first batch.
Still no reply about whether they want the soy sauce back. I don't think I've ever had soy sauce in a coffee before. Soy sauce latte? The stuff is in 6ml packets so I'd rather not subject my staff to needing to open a bunch of those.
There were three samples. The first was not a bad coffee, just one with an extremely common flavor profile. I can get something equivalent from pretty much anybody selling coffee from that country. The second had quite a few red flags that warn me away from it. It's the sort of coffee that less experienced tasters might think are really good when evaluating a sample but then discover it's kind of nasty in production. The third one lacked dry fragrance, but everything else was fantastic.
Last night I sent an email to someone who sent me some coffee samples. Oddly, the reply didn't come with a sales pitch for the one coffee that I said was exceptionally good. I took a while to bother running the samples through the roaster on account of the prevalence of physical defects on the coffees I enjoyed less so maybe they already sold it all (plus it's not like I asked about pricing and such since I already work with too many suppliers, which I mentioned before he sent the samples).
Author of Typica software for coffee roasters.