Drinking the gift coffee from yesterday. Despite the massive tipping, the presence of dried fruit pulp still in with the coffee, and my just improvising on the roast instead of running it through a proper product development process, it's not bad. Can certainly see some potential in it.
I was cautioned against going too light on this, but for the next roast I think I'll stop a bit prior to the start of 2nd crack (maybe 4/5 between cracks) and slow the roast down. Also sort out the pods.
@vkess Thanks. She's a very good cat.
Customer praise for certain classes of business software (scheduling, for example) read rather dystopian and I wonder if the people who wrote those quotes understand just how deeply problematic the situations they're creating really are. At least it's a good signal to prospective employees (the ones who research the companies they're considering working for, at least) to stay far away.
@monocacycoffee Thanks and welcome.
@NorthRiver Welcome, and thanks for the kind words.
Welcome new people! Wondering what might be good for a first toot? How about an #introduction so we can get to know each other. You can even pin that to your profile.
Author of Typica software for coffee roasters.