As the coffee cools I think it holds up best right around 2nd crack, either a little lighter, at, or just a little darker depending on what you're looking to get out of the coffee.
Time to taste coffees that arrived yesterday. First up is a new coffee from Sumatra. It's not the mark that I normally get, but one of my other suppliers got a bunch of potentially nice ones in and I picked one since I don't want to be out of it. On the first sip I didn't care for the lightest roast on the table but it's pretty good across the range from a little before 2nd crack out through almost a French Roast, so rather forgiving and easy to recommend to the home roasting set.
@stux Just need to find a dictionary that doesn't include the word to falsify this.
Intentionally destroyed a low security lock because if my staff really wanted to steal liquid soap there are easier ways for them to do that than getting it from the wall mounted dispensers (plus they'd need to know where the "key" is anyway so it's not like this would have been doing anything except making refilling the dispenser harder).
@mhoye I've heard that one measurement per second is "big data." It's not. (I don't think they appreciated hearing from me that I had previously done a usability study on exactly what they were talking about, that their users would be happier with a few times more data than they were collecting, and the size of the data would still be tiny.)
“Just wait” as a problem-solving strategy is very effectively reinforced by US Midwestern summer storms. You could go outside right now and get your face abraded off by rain and wind or you could wait 30 minutes and enjoy a spot or two of sunshine, and if you’re trying to go somewhere else you’re likely to arrive at the same time regardless of which one you choose.
transphobia adj
@yomimono It took until the end to realize this wasn't about printers.
Author of Typica software for coffee roasters.